Our
chip size is perfect for your Grill, smoker or Barbeque. Not too big and
not too small.
Mix of smaller bits help to get the smoke going, larger bits to keep 'em smoking!
Alder Grilling Chips Very delicate with a hint of sweetness. Alder has a cleaner flavor that’s smoky, but not peppery, with hints of vanilla. It goes well with sauces that contain bacon or tomatoes. Good with beef, fish, pork, poultry, and light-meat game birds. Traditionally used in the Pacific Northwest to smoke Salmon.
2 lb Bag - $6.99
Hickory Grilling Chips Pungent, smoky, bacon-like flavor. The most common wood used. Good for all smoking, especially pork, ribs and chicken.
2 lb Bag - $5.99
Apple Grilling Chips
2 lb Bag - $7.99
Oregon White Oak Heart Wood Chips
2 lb Bag - $6.99
Hard Maple Grilling Chips Mildly smoky, somewhat sweet flavor. Good with pork, poultry, cheese, vegetables and small game birds.
2 lb Bag - $5.99
Cherry Grilling Chips Slightly sweet but denser, fruity smoke flavor.
Great for Beef! Poultry, game birds, pork (particularly ham).
2 lb Bag - $6.99
Mesquite Grilling Chips Tradition of South Texas Flavor. Bold and smoky with a taste only this wood has. Good with beef, pork or jerky meat.
Our
chip size is perfect for your Grill, smoker or Barbeque. Not too big and
not too small.
